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chicken + beef koftas with spinach, pomegranate, dill + cilantro salad
I love my friend Sarah, really love her. We met while working in book publishing, and bonded over the fact that our offices bookended an editor who believed life was lived by yelling on volume 10. We...
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chicken + chickpea green salad with creamy parsley dressing
Let me tell you about the morning I had. I woke, dragged myself to the shower–can we call a spade a spade and say I limped–to get ready for a spin class I couldn’t cancel, lest I be charged $20. The...
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for the love of snacks
Leaving a country where I feasted on sticky mangoes, seasoned tofu, charred chicken, and rice soaked in coconut milk was challenging in ways I hadn’t anticipated. Although parts of my recent holiday...
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the best gluten-free meatballs you’ll ever make (no, seriously)
Today I spent the afternoon with an old, sweet friend, chowing, catching up, and thumbing through stacks of books at BookCourt. You have to know that I tried to resist, I went on about the stacks of...
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grilled halloumi with strawberries + herbs
Nine months and a handful of days (give or take), and here’s me giving birth to a plate of halloumi covered in macerated fruit. We’ve come a long way baby from the days when I thought it logical to...
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what we talk about when we talk about good food: munchery
Years ago, I worshipped at the altar of Seamless Web. Back then I was an equity partner in an agency, working 12-16 hour days, and I’d spend most days in airless conference rooms, on a plane, or...
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